7.0
Food7.4
Decoration7.2
Service45€
Price (excluding drinks)
Located on the hotel rooftop with magnificent views. Market-fresh cuisine with original twists and a strong focus on top-quality, locally-sourced products. The bluefin tuna carpaccio with cured egg yolk, beef dim sum in its own juice with aniseed and ginger, and the Payoyo cheese fritters with baked apple are some of the options on offer. They also have a gluten-free menu. Well-chosen extensive wine list. Lazy weekend afternoons with music, appetisers, cocktails and an international atmosphere.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Charming / Music and drinks / People watching / Romantic / Views / Trendy / Gluten-free options
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
7.0
Service
45€
Cost
7.3
Food
7.1
Decoration
7.2
Service
45€
Cost
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