7.1
Food6.5
Decoration6.9
Service60€
Price (excluding drinks)
This small grill house, renowned in Getxo for the excellent meat, is situated in a prime, quiet location and has won over the locals with its know-how. It features a small terrace and a cosy bar for aperitifs, pintxos and small dishes. The dining room inside is somewhat dark, but it allows you to enjoy a well-curated menu. There is excellent grilled fish and seafood, although the star of the show is the T-bone steak, made from both aged beef and basetxerri, a Basque pig breed. The wine cellar offers some surprising gems that are rarely found in the area. A no-frills place where you can enjoy a superb meal.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Grill/grill house / Meat / T-bone steak / Fish / Seafood / Pintxos and tapas
Information
Restaurant photo gallery
7.7
Food
7.4
Decoration
7.6
Service
Cost
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