8.9
Food7.9
Decoration7.7
Service145€
Price (excluding drinks)
A farmhouse set in the heart of nature, with views over its own txakoli vineyards and the big Basque mountains. Julen Baz, a rising star from the Vizcaya gastronomy, presents his contemporary vision of traditional recipes through two tasting menus full of flavour and creativity. In the dining room, Miguel López Méndez leads with skill and attentiveness, bringing his expertise as both sommelier and barista. The wine cellar is full of surprises and continues to grow. At weekends, the experience becomes more casual in the tavern, where good food and great wines can be enjoyed in a relaxed atmosphere.
Type of cuisine
Creative, signature cuisine / Basque cuisine
Good for
Celebrity chefs / Charming / Round tables / Ideal for conversation / Private rooms / Romantic / Only tasting menu / Remarkable building / Views
Information
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