8.3
Food7.5
Decoration8.0
Service95€
Price (excluding drinks)
One of the restaurants with the best reputation in Albacete and, of course, in Castilla-La Mancha. At the helm of the kitchen is Chef Fran Martínez, who for two decades has maintained a cuisine of land and sea, of La Mancha and the Mediterranean Sea. There are just two tasting menus, which change constantly according to the market and the season. And, rounding off the experience, at the head of the wine cellar is Cristina Díaz, one of the best sommeliers in Spain.
Type of cuisine
Creative, signature cuisine / Manchegan cuisine
Good for
Only tasting menu / Charming / Round tables / Wine list / Most popular
Information
Restaurant photo gallery
.svg)
