9.0
Food8.0
Decoration8.5
Service80€
Price (excluding drinks)
Isolated on the Atlantic coast, in the heart of the Costa da Morte, this award-winning restaurant is the flagship of a culinary philosophy that honours Galician tradition with a contemporary twist. Set in a rustic house with modern touches and breathtaking views, every dish evokes the landscape, the product and the craft behind it. The Agrasar family leads this refined and sincere project, serving up fresh seafood, steamed sea bass, lobster rice or red mullet with seaweed pilpil sauce. Everything tastes exactly as it should. With many years of history and four rooms for guests wishing to extend the experience, this is the kind of place where the end of the world will find us savouring every moment.
Type of cuisine
Market-fresh cuisine
Good for
Time-honoured classic / Most popular / Celebrity chefs / Wine list / Desserts / Fish and seafood / Views / Only tasting menu / Rice and paellas
Information
Restaurant photo gallery
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