7.6
Food6.5
Decoration7.6
Service45€
Price (excluding drinks)
In Cambre, this old village bar with the feel of a well-kept tavern hides a little gem. The menu, which changes weekly, focuses on quality products and seasonality. Traditional Galician cooking is given a more refined edge, with comforting stews, slow-cooked dishes and deeply flavoured stocks. Standouts include the tripe, subtly smoked croquettes and fresh fish depending on market availability. Iván, at the helm, runs the kitchen with impressive ease. The service is friendly, the wine recommendations are spot on and the atmosphere feels calm and cosy. An experience that leaves a great impression from start to finish.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Good value for money / Croquettes
Restaurant photo gallery
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