7.6
Food7.0
Decoration7.6
Service50€
Price (excluding drinks)
This eatery brings back familiar flavours and gives them Dani López’s own personal twist. Huelva prawn salad, spicy pork scratchings, fish, pickled dishes and an excellent steak tartare are among the must-tries. The kitchen focuses on seasonal products and dishes designed for sharing, while also reviving some Ferrol classics. The venue is informal and laid-back, with paintings on the walls and more of the feel of a traditional neighbourhood bar than a restaurant. Tradition, fun and plenty of personality on the plate.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Wine list / Seafood / Potato salad / Meat
Restaurant photo gallery
7.5
Food
7.2
Decoration
7.5
Service
Cost
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