7.1
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
This classic of Galician gastronomy first opened in Betanzos in 1989 and now has branches in Madrid, Barcelona and Paris. Its cuisine stays true to Galician tradition, with standout dishes like the Betanzos-style omelette, juicy and delicious, and its exquisite roasted meat. Attentive service. Set in a modernist building, the restaurant combines elegance and tradition with classic décor on two floors, a private dining room and a glass-enclosed terrace overlooking the square. An ideal place for celebrations.
Type of cuisine
Galician cuisine
Good for
Just like home / Time-honoured classic / Locals eat here / Good value for money / Tripe / Croquettes / For groups / Terrace / Desserts / Private rooms / Most popular
Information
Restaurant photo gallery
8.0
Food
7.5
Decoration
7.5
Service
Cost
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