7.6
Food7.2
Decoration7.5
Service40€
Price (excluding drinks)
This restaurant, with a stone-and-wood dining room accented by mustard and black touches, follows an unusual philosophy. The menu features fifteen dishes: three cold starters, three hot starters, three meats, three fish and three desserts, which change according to the market, although some classics remain, such as aubergine tortelloni with San Simón cheese or sea bass filloa. The system is simple: a minimum of two dishes per person, all at the same price, with desserts charged separately. A proposal designed for sharing, original and fun, where you can enjoy a feast without breaking the bank.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / Charming / Gems to discover
Restaurant photo gallery
Creative, signature cuisine •Galician cuisine
8.0
Food
7.5
Decoration
8.0
Service
Cost
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