7.5
Food7.0
Decoration7.2
Service45€
Price (excluding drinks)
This bright corner spot in the port of Sada is a real gem. The white and blue venue, with its nautical feel and open kitchen where you can watch them make the Betanzos-style omelette, has a certain charm. They work with Galician ingredients, giving them a modern twist in dishes such as the seafood salad, grilled octopus, rice dishes and hake tempura. Half portions are available for several dishes. The brioche torrija is a top-class finish. There is a terrace, a great atmosphere, a well-curated wine list, and Alberto offers spot-on recommendations. A different kind of proposal with very reasonable value for money.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Terrace / Views / Desserts / Rice and paellas / Eggs and omelettes / Good value for money / Fish
Information
Restaurant photo gallery
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