8.8
Food7.3
Decoration8.5
Service70€
Price (excluding drinks)
At this award-winning restaurant located on the Costa da Morte, next to Ribeira Beach, Chef Brais Pichel offers local ingredients, artisanal-caught fish, free-range lamb and vegetables. His contemporary offering is deeply rooted in seasonality and surroundings. Acid, bitter and spicy flavours set the pace for a cuisine guided by the sea and the calendar. And the wine list is short but brilliant. The serene, minimalist dining room, designed for fifteen lucky guests, accompanies without distracting. A young and daring proposal that tastes unmistakably of nosa terra (our land).
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / With a bar / Celebrity chefs / Wine list / Charming
Information
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