7.4
Food6.8
Decoration7.0
Service30€
Price (excluding drinks)
A small, central, and charming spot where tradition is reinvented with simplicity and originality. Run by a couple—he, Galician, in the kitchen, and she, Andalusian, managing the dining room. The menu is inspired by classic cuisine, but it adds a special touch, and changes according to seasonal products. Standout dishes include the veal and mushroom cannelloni, the potato salad with shrimp and the pringá mollete with fried egg. An informal and cosy space, with a small bar and a few tables, ideal for sharing authentic flavours in a very good atmosphere.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Ideal for conversation / Desserts / Good value for money / Charming / Olivier salad / Most popular
Restaurant photo gallery
8.7
Food
7.4
Decoration
8.6
Service
Cost
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