7.7
Food7.8
Decoration8.0
Service65€
Price (excluding drinks)
Right on the beach in Atlanterra, this long-standing Zahara favourite remains firmly devoted to almadraba tuna and seafood from the Strait. Tuna takes centre stage in a variety of preparations, from tartare to salt-baked morrillo (upper part of the neck). The menu is rounded out with meats, excellent seafood, fish cooked in different ways and rice dishes available to order. The wine list is carefully curated and the service is warm and attentive. Two dining rooms with linen-draped tables overlook the sea and are especially pleasant at sunset. A classic spot for watching the sun go down over some of the finest tuna around.
Type of cuisine
Market-fresh cuisine
Good for
Fish / Views / Desserts / Rice and paellas / Gluten-free options / Seafood
Information
Restaurant photo gallery
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