7.9
Food7.9
Decoration7.5
Service70€
Price (excluding drinks)
At this restaurant in the centre of Conil, almadraba bluefin tuna is the undisputed star of the show. It appears across the menu raw, grilled, in rice dishes and in stews. The cooking blends Cádiz roots with Japanese touches in a relaxed, contemporary style. The wine list pays particular attention to sherries and local wines. The service team knows the menu well and gives good advice, although things can slow down a little at the height of the season. The restaurant is spacious, with several different areas and a counter open to the kitchen. A must for tuna lovers.
Type of cuisine
Andalusian cuisine
Good for
Fish / Sushi / With a bar / Wine list
Restaurant photo gallery
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