7.4
Food7.3
Decoration7.5
Service60€
Price (excluding drinks)
This traditional rice and grill restaurant, established in 1990, specialises in wood-fired cooking. The menu is extensive, catering to all tastes. Their specialities include rice dishes and grilled meats, but their starters are equally typical of the region: snails with tomato, cold meats from Pinoso and grilled gachamiga. The wine list is filled with classic references. Friendly and attentive staff. A solid choice in the area.
Type of cuisine
Mediterranean cuisine
Good for
Good value for money / Time-honoured classic / Rice and paellas / Meat / Round tables / Grill/grill house / For groups
Information
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