8.0
Food6.8
Decoration7.2
Service35€
Price (excluding drinks)
A farmhouse reborn as a restaurant welcomes you with spacious dining rooms, an outdoor terrace and a dedicated children's area. Renowned for their vine-smoked rice dishes and aged meats. Indulge in their signature rib eye steak and sirloin. Step back in time with their traditional wood-fired oven, where they prepare Zamora suckling lamb shoulder and Segovia suckling pig upon request. They offer a single set menu, featuring an array of starters to share, from classic potato salad to vine-smoked chopped peppers, followed by main course options including fresh fish, meats and rice dishes, like the Carlos Herrera or rice with rabbit and snails. Extensive wine list featuring distinguished national labels.
Type of cuisine
Valencian cuisine
Good for
Charming / Rice and paellas / Meat / Grill / Locals eat here / Good value for money / Time-honoured classic / Just like home / Olivier salad / For groups / For children / Private rooms / Terrace
Information
Restaurant photo gallery
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