7.5
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
The more casual offering from Chef José Álvarez. This establishment shares a kitchen and wine cellar with his restaurant La Costa and features a bar, bare tables, soft lighting and a slightly dark atmosphere. The Spanish omelette is flawless, but the menu also shines with cochinita pibil tacos, prawn tails with lime and yuzu mayonnaise, pork gyozas and aged beef tataki. For dessert, the vanilla flan wins hearts. It also opens for breakfast. Creative dishes, gourmet ingredients and attentive service for a guilt-free treat.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Pintxos, tapas and dishes / Vegan-vegetarian options / Wine list / With a bar
Restaurant photo gallery
8.8
Food
8.2
Decoration
8.0
Service
Cost
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