7.5

Food

7.4

Decoration

7.6

Service

45€

Price (excluding drinks)

La Matta. Hotel Jardines de la Mata

The owners of Villa Cadima arrive in Mojácar, in a privileged location, with a concept that explores the Almería coast. The menu, varied and appealing, combines local ingredients and traditional recipes with international touches that reveal a solid level of cooking. Standout dishes include the ceviche, excellent gurullos with cuttlefish and squid, and an oxtail and wild boar tamal cooked in clay. A project worth keeping an eye on.



Type of cuisine

International cuisine

Good for

Fish and seafood / Terrace / Views



Restaurant photo gallery

Sponsors

Collaborating hotels

Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.