8.0
Food7.7
Decoration7.4
ServiceRD$ 4,700.00
Price (excluding drinks)
This restaurant offers an experience worthy of its location. Chef Diego Muñoz presents creative cuisine that draws from his Latin American and Peruvian roots, where embers take center stage in the preparation of meats and fish. Dishes such as the black hake with miso, dashi, shiitake mushrooms, and broccolini, the oyster and beef marrow tartare, and the ricotta with roasted strawberry agnolotti showcase his style. Service is attentive, and the wine cellar cannot go unnoticed. The elegant, light-filled space, enhanced by large windows, sets the tone for a special meal.
Type of cuisine
Creative, signature cuisine
Good for
Grill / Fish and seafood / Meat / Terrace / Views / Wine list / Round tables / Gems to discover
Information
Restaurant photo gallery
7.3
Food
7.6
Decoration
7.6
Service
Cost
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