8.0
Food7.7
Decoration7.4
ServiceRD$ 4,700.00
Price (excluding drinks)
This restaurant offers an experience worthy of its location. Chef Diego Muñoz presents creative cuisine that draws from his Latin American and Peruvian roots, where embers take center stage in the preparation of meats and fish. Dishes such as black hake with miso, dashi, shiitake mushrooms, and broccolini, oyster and beef marrow tartare, and ricotta with roasted strawberry agnolotti showcase his style. Service is attentive and the wine cellar cannot go unnoticed. The elegant, light-filled space, enhanced by large windows, sets the tone for a special meal.
Type of cuisine
Creative, signature cuisine
Good for
Grill / Fish and seafood / Meat / Terrace / Views / Wine list
Information
Restaurant photo gallery
7.3
Food
7.6
Decoration
7.6
Service
Cost
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