7.6
Food7.2
Decoration7.4
ServiceRD$ 2,500.00
Price (excluding drinks)
Chef Raúl González presents Dominican cuisine with a contemporary twist. He plays with familiar flavors and ingredients in dishes such as chicharrón mofongo, coconut fish with pigeon peas, and sausage with onions served alongside mashed cassava. The signature cocktails add character to the experience. The lunch menu is a quick, affordable option without sacrificing on flavor. Although there is a terrace, it’s best to sit inside due to the noise from the plaza. The interior is pleasant, with modern décor and hanging plants. Live music is occasionally featured. A good choice in Downtown Punta Cana.
Type of cuisine
Dominican cuisine
Good for
Daily special / Rice and paellas / Music and drinks / Live music / Cocktails
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