7.7
Food7.0
Decoration7.1
Service55€
Price (excluding drinks)
A unique experience at the foot of the Añana salt flats. U-shaped bar counter for fifteen diners located in an old salt warehouse. No official menu, only a surprise menu that depends on what’s available from the local producers. Espejo free-range eggs, Valdegovia potatoes, tenderloin and charcoal-grilled horse meat are some of the dishes served. Leave some room for the cheese platter and chocolate and salt desserts. A good choice after a visit to the Salt Valley.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / With a bar / Charming / Gems to discover / For groups / Trendy
Information
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