7.2
Food5.6
Decoration7.2
Service35€
Price (excluding drinks)
When things are done properly, there is no need for embellishment. Housed in a former stable in the medieval quarter of Labastida, this family-run restaurant has remained faithful for years to a way of understanding hospitality built on tradition and quality ingredients. The kitchen follows the classic Basque repertoire, with charcoal-grilled meats and traditional stews taking centre stage. The wine list pays tribute to the richness of Rioja Alavesa. The two brothers who run the restaurant welcome guests with genuine warmth and natural hospitality. A place where locals come to eat and visitors quickly feel at home.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Meat / Just like home / Stewed dishes / Tripe
Restaurant photo gallery
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