7.4
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
Nestled in the foothills of Mount Aratz, this restored farmhouse, with over three hundred years of history, has retained its traditional spirit. The décor is simple, making it clear that the real focus is on the food. The kitchen focuses on traditional home-cooked recipes, generous portions and varied set menus, such as the Montañero, the Sirloin or the Pigeon. It is a must-visit for mushroom enthusiasts and a family-friendly option, thanks to its outdoor area. A unique outing with a real homely feel.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu / Good value for money / Charming / For children / For groups
Information
Restaurant photo gallery
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