7.2
Food7.0
Decoration7.1
Service45€
Price (excluding drinks)
Spacious venue with a bar, dining room and large terrace in the heart of Vitoria. Seasonal cuisine prepared with quality products and excellent tapas: wild fish, T-bone steak and tripe with trotters and snouts that will win you over. Don't miss the potato omelette, one of the best in the city. The wine cellar is extensive, the service friendly and the atmosphere lively. Haute cuisine at affordable prices: a combination that's hard to resist.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Wine list / Good value for money / Non-stop cuisine / With a bar / Kitchen open until late / Round tables / Fish and seafood / Pintxos, tapas and dishes / Terrace / Eggs and omelettes / Tripe / T-bone steak
Restaurant photo gallery
8.8
Food
7.6
Decoration
7.6
Service
Cost
6.5
Food
6.8
Decoration
7.0
Service
Cost
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