7.9
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
In the very heart of the Rioja Alavesa, surrounded by vineyards and wineries, this small restaurant is home to Héctor Oribe's cooking. Here, he serves signature cuisine with traditional roots and contemporary touches, with seasonal ingredients take centre stage. There are two tasting menus that change with the seasons, one of which is available on weekdays only. The wine cellar boasts over a hundred Rioja and Rioja Alavesa wines. The dining room, warm and light, features rustic décor and a family-friendly atmosphere. It is open for lunch only, and booking is recommended. It doesn't disappoint.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Good value for money / Meat / Just like home / Round tables / Ideal for conversation / Terrace / Only tasting menu / Locals eat here
Information
Restaurant photo gallery
.svg)
