7.0
Food6.8
Decoration6.8
Service50€
Price (excluding drinks)
Charming venue located on the top floor of the Parador. High wooden ceilings and views of the plains of Álava, Sierra Gorbea and the Ullibarri-Gamboa Reservoir. Tradition and local products, combined to highlight Basque cuisine. Try one of their classics, like cod al Club Ranero, Donostiarra-style turbot loin or oxtail, and surprise yourself with the wild mushroom loaf with creamy mushroom sauce. Round off your meal with goxua, a traditional regional dessert. A good wine list. Attentive wait staff.
Type of cuisine
Basque cuisine
Good for
Round tables / Remarkable building / Charming
Information
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