7.8
Food7.4
Decoration7.7
Service55€
Price (excluding drinks)
Founded in 1825 by the Lac family, this restaurant is one of the oldest in Spain. It preserves its original charm with two floors, a wrought-iron staircase, wooden furniture and antique lamps. On the ground floor there’s a bar and tapas area; upstairs, an elegant dining room with dressed tables. Although not vegetarian, it pays tribute to vegetables from its own gardens in Navarra: artichokes, borage and asparagus feature alongside kokotxas and lamb shoulder. The vegetable tasting menu is highly recommended. A well-chosen wine list and professional service complete the experience. A historic benchmark that has managed to keep its spirit alive.
Type of cuisine
Market-fresh cuisine
Good for
Seafood / Vegan-vegetarian options / Meat / With a bar / Round tables / Wine list
Information
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