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7.2
Food6.9
Decoration7.3
Service50€
Price (excluding drinks)
Just a few kilometers from Oviedo, this restaurant is set in a charming rural house with a traditional granary, offering a perfect escape. Its fabada stew has earned multiple awards for its velvety broth, tender beans and top-quality meats. While deeply rooted in tradition, the menu also surprises with vegan reinterpretations of iconic dishes, including a plant-based fabada that wins over even the most skeptical diners. The cachopo beef escalope and tripe stew are also standout reasons to visit. The warm, professional service provides detailed explanations that enhance the experience. A must-visit for those seeking classic Asturian flavours with an extra touch of finesse.
Type of cuisine
Asturian cuisine / Vegan-vegetarian cuisine
Good for
Locals eat here / Tripe / Fabada stew / Gluten-free options / Vegan-vegetarian options / Desserts
Information
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