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7.9
Food7.0
Decoration7.3
Service50€
Price (excluding drinks)
Recently refurbished, this spot hides an unexpected cuisine crafted with impeccable technique, high quality ingredients and creative recipes based on respect for the raw materials. That’s the surprise awaiting visitors in Turón Park, a place shaped by the closure of the mines but rich in scenery and culinary tradition. The croquettes, their stews made with seasonal ingredients and a house-made millefeuille that wins everyone over deserve special mention. A selection of ciders and signature wines complement an experience where tourists and locals mingle with ease. A perfect place to be pleasantly surprised: the new generation of this family is already at the helm in the kitchen.
Type of cuisine
Market-fresh cuisine
Good for
Desserts / Tripe / Terrace / Stewed dishes / Fish and seafood / Olivier salad / Croquettes / Wine list / Locals eat here / Fabada stew / Just like home / Gems to discover / Most popular
Restaurant photo gallery
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