7.0
Food6.2
Decoration5.3
Service35€
Price (excluding drinks)
Nothing in its façade or interior hints at what’s happening in the kitchen. With no aesthetic flourishes or modern pretensions, this bar in Noreña is pure essence. The spotlight is on local ingredients, particularly from the pork butcher: unforgettable sabadiegos, oxtail verging on perfection and tripe with deep flavour, perfectly cooked and utterly unpretentious. Honest, tasty and straightforward Asturian cuisine, best enjoyed by choosing dishes rooted in the area. A no-frills spot with zero pretence, perfect for those in search of true authenticity and real flavour in every bite. This is a place for eating, plain and simple.
Type of cuisine
Asturian cuisine
Good for
Tripe / Locals eat here / Just like home
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