9.1
Food7.8
Decoration8.5
Service75€
Price (excluding drinks)
The history of the Morán family is best understood by sitting down at their table. Over a century of cooking has produced dishes that have become part of their own culinary heritage, with fabada bean stew and the famous arroz con leche (rice pudding) as unmissable highlights. Three tasting menus allow guests to approach their philosophy from different perspectives: from the Prendes menu, designed as a journey through its history, to two more extensive and contemporary options. The kitchen remains true to its unassuming hallmarks, which continue to work a treat. A key reference for understanding the history of Asturian haute cuisine.
Type of cuisine
Asturian cuisine / Creative, signature cuisine
Good for
Locals eat here / Wine list / Celebrity chefs / Croquettes / Round tables / Ideal for conversation / Desserts / Stewed dishes / Time-honoured classic / Fabada bean stew / Offal / Game
Information
Restaurant photo gallery
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