8.0
Food6.9
Decoration8.1
Service45€
Price (excluding drinks)
A haven for meat lovers in the heart of Asturias. Javier Farpón has taken over the reins from Abel Terente upon his retirement, preserving the essence that has made this establishment renowned for decades. Good grills, exceptional quality and recipes that enhance and respect the traditional flavours. An intriguing selection of wines championed by the esteemed sommelier Juan Luis García. Must-tries: the croquettes and the grilled rib eye steak. Never disappoints!
Type of cuisine
Market-fresh cuisine / Asturian cuisine
Good for
Meat / Fish and seafood / Appetisers / Locals eat here / Time-honoured classic / Wine list / Grill / T-bone steak / Round tables / Private rooms / Croquettes
Information
Restaurant photo gallery