7.0
Food6.6
Decoration7.2
Service40€
Price (excluding drinks)
Living up to its name (llar means Asturian hearth), this cosy spot is a haven for those seeking the soul of home-cooked cuisine - the kind passed down through generations by grandmothers and local cooks. Savour classic dishes like fabada (white bean stew) and the nearly-forgotten chestnut stew, alongside other traditional Asturian starters. Don't miss their homemade desserts and a steaming cup of freshly brewed coffee. This ode to tradition leaves you wanting to return for more.
Type of cuisine
Asturian cuisine
Good for
Offal / Locals eat here / Eggs and omelettes / Soup and cocido stew / Time-honoured classic / Tripe / Appetisers / Fabada stew
Information
Restaurant photo gallery