8.7
Food7.5
Decoration8.0
Service80€
Price (excluding drinks)
Young chef Alejandro Villa has taken the reins of the family business to surprise every visitor to this hidden gem. Fish is the star here. Must-try dishes include the lobster salad, fried pixín (monkfish) with truffle and any of the fresh Cantabrian seafood and fish offered off the menu. The meats are also top-notch. The wine list is extensive, featuring many interesting selections. A hidden treasure that never disappoints.
Type of cuisine
Asturian cuisine / Market-fresh cuisine
Good for
Desserts / Stewed dishes / Fish and seafood / Rice and paellas / Meat / Ideal for conversation / Gems to discover
Information
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