7.1
Food5.5
Decoration6.7
Service45€
Price (excluding drinks)
A genuine port restaurant just a few metres from the sea. The freshest fish and seafood take centre stage upon entering the modest and intimate dining room. A terrace, highly sought-after on sunny days, completes the setting. Must-tries include the monkfish fritters, the Cantabrian spider crab, the fried red mullet, and the lobster rice. Pure essence and respect for Asturian seafaring culture.
Type of cuisine
Market-fresh cuisine / Asturian cuisine
Good for
Locals eat here / Rice and paellas / Terrace / Fish and seafood / Appetisers / Time-honoured classic
Information
Restaurant photo gallery
7.0
Food
5.5
Decoration
6.6
Service
45€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
