7.6
Food7.4
Decoration7.5
Service40€
Price (excluding drinks)
Right in the heart of Candás, young chef Nel Castelo leads a modern and open-minded project. You can start the day with speciality coffee and homemade pastries, let yourself be carried away by the tasting menu at the counter overlooking the kitchen or enjoy an informal dinner of seasonal dishes. The cooking champions local products with a contemporary outlook: well-crafted plates, balanced and full of flavour, in a setting that feels warm and approachable yet has a cosmopolitan, dynamic edge that makes you forget where you are.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Appetisers / Fish and seafood / Wine list / Charming / Meat / Desserts / Gems to discover
Restaurant photo gallery
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