8.9
Food8.3
Decoration8.6
Service125€
Price (excluding drinks)
A restaurant with something of a shady air reminiscent of a speakeasy. This is Chef Nacho Manzano’s most daring venture. The dining room is small and intimate to encourage interaction between customers and kitchen. The offering is based around a tasting menu that changes according to the products available at the time of year, with a special focus on game, wild mushrooms, fish and vegetables. Option of a short or long menu. Good wine selection. Does justice to the chef from whom it takes its name.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Only tasting menu / Ideal for conversation / Celebrity chefs / Romantic / Remarkable building / People watching / Trendy
Information
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