6.9
Food7.0
Decoration6.8
Service35€
Price (excluding drinks)
A couple from Piedmont has brought a slice of their culture to this modest restaurant. They champion honest cooking, deeply rooted in tradition. Expect perfectly al dente pasta made just like nonna would and a standout vitello tonnato, creamy and balanced. There are no pizzas on the menu, which says a lot: this is a place to discover another side of Italy, the slow, market-fresh cuisine, soulful kind. Seasonal set menus are available. The space is simple, welcoming, and filled with personal touches. Ideal for a journey to the north of Italy.
Type of cuisine
Italian cuisine
Good for
Good value for money / Pasta
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