9.3
Food8.0
Decoration8.3
Service80€
Price (excluding drinks)
With chef Isaac Loya at the helm and a prime location by the sea, this is one of finest restaurants in the north of Spain. Ranked for decades in the top ten places to eat in Asturias, this restaurant is not to be missed if you have a sophisticated palate. The sea bass in champagne sauce, one of the classic dishes, has rightfully earned a place in the history of Asturian cuisine. A well-stocked wine cellar and a selection of the finest fish from the Cantabrian Sea, all skilfully executed and presented in a stylish dining room. It's worth trying the tasting menu to get a true feel for the history of this venue that never disappoints.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Wine list / Celebrity chefs / Round tables / Fish and seafood / Romantic / Views / Ideal for conversation / Most popular / Time-honoured classic / Remarkable building
Information
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