7.2
Food6.9
Decoration7.3
Service40€
Price (excluding drinks)
Opened in 1982 by the Arias family, this is one of the most renowned Castilian taverns in the area. They specialise in wood-fired roasts, particularly suckling pig and lamb, with meat that’s crispy on the outside and tender on the inside. Other highlights include excellent white beans and fried milk for dessert. The restaurant features several dining rooms with traditional décor and private areas. Booking is essential on weekends.
Type of cuisine
Castilian cuisine
Good for
Grill / Meat / For groups / Private rooms
Information
Restaurant photo gallery
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