7.5
Food7.2
Decoration7.4
Service40€
Price (excluding drinks)
This restaurant offers classic mountain cuisine with contemporary touches, always using exceptional ingredients. Standout dishes include marinated partridge salad, socarrat rice with pork belly and quail, T-bone steak and slow-cooked crispy suckling pig. There are an excellent set lunch menu and a surprising tasting menu. The extensive, well-chosen wine list deserves special mention. The venue has a bright, comfortable dining room, a bar and a terrace. A hidden gem at the foot of the Sierra de Gredos.
Type of cuisine
Castilian cuisine / Creative, signature cuisine
Good for
Locals eat here / Wine list / Tripe / Meat / Just like home / With a bar / Gems to discover / Round tables / Terrace
Information
Restaurant photo gallery
.svg)
