7.1
Food6.3
Decoration6.8
Service35€
Price (excluding drinks)
This roadside restaurant, with more than fifty years of history, serves authentic home-style cooking and traditional Castilian-Leonese recipes. Much loved by locals, their cocido stew served in three courses is a true classic and well worth the visit. Also noteworthy are their rice dishes and grilled roast suckling pig and lamb, prepared over holm oak embers for that unmistakable old-fashioned flavour. The simple, welcoming space retains a warm, family atmosphere. A truly authentic place where tradition lives on in every dish.
Type of cuisine
Castilian cuisine
Good for
Soup and cocido stew / Rice and paellas / Stewed dishes / Desserts
Information
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