7.3
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
This roadside restaurant, set in a former winery, preserves a unique dining room among giant clay jars. Their proposal focuses on traditional recipes with a Mediterranean touch, offered in an extensive menu where almost everything can be ordered in half portions. Standouts include roast suckling pig, lamb and kid, while for dessert the caramelised torrija is a must. The service is friendly and eager to please. The space also features a play area for children, making it a convenient option for families.
Type of cuisine
Spanish cuisine / Mediterranean cuisine
Good for
With a bar / Remarkable building / Round tables / For groups / For children / Desserts / Terrace
Information
Restaurant photo gallery
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