7.0
Food7.2
Decoration7.1
Service40€
Price (excluding drinks)
A classic in the city with nearly two decades of history, focused on well-executed cuisine that uses quality ingredients. The menu features hearty stews, fish and meats, with specialties like prawn carpaccio, migas topped with ham tartare and egg, and roasted Iberian suckling pig shoulder. Many dishes are available in half portions or as tapas. The venue offers comfortable and bright dining rooms, a bar serving elaborate tapas, a private dining room and a pleasant glass-enclosed terrace on the upper floor.
Type of cuisine
Spanish cuisine
Good for
Offal / Time-honoured classic / With a bar / Round tables / For groups / For children / Pintxos, tapas and dishes / Private rooms / Terrace
Information
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