7.8
Food7.0
Decoration7.4
Service50€
Price (excluding drinks)
Open since 1982, it is one of the city’s most unique restaurants, especially for its disconcerting interior design, which simulates a spaceship. But don’t be fooled, this is a true temple of national products, offering a spectacular range of fish and seafood, meats and cured meats from Extremadura. The best products available on the market, with classic preparations that let the ingredients shine. The Pepe Hillo scrambled eggs with hake, prawns and ham, in honour of the founder, are a must. The bustling bar and dining room are always packed with locals and visitors. The gastronomic temple of Badajoz.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Time-honoured classic / With a bar / Remarkable building / Most popular / For groups / Fish and seafood
Restaurant photo gallery
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