7.3
Food7.0
Decoration7.4
Service40€
Price (excluding drinks)
In this simple venue with minimalist décor and a pleasant terrace, the focus is firmly on the food. The proposal blends tradition with creative touches, resulting in an appealing menu with dishes such as Iberian pork lava croquettes, octopus tentacles with Parmentier and kimchi or Iberian suckling pig with sour apple ravioli. For dessert, the caramelised torrija is a must. All of it is served by friendly staff. A reliable and fun address.
Type of cuisine
Creative, signature cuisine / Extremadura cuisine
Good for
Croquettes / Desserts / Terrace
Information
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