7.3
Food7.3
Decoration7.6
Service45€
Price (excluding drinks)
This family-run restaurant, open since 1984, remains a true benchmark of Extremaduran cuisine. The menu, crafted with top-quality products, ranges from fish and seafood to local meats, all kinds of rice dishes and comforting stews. Beyond the typical dishes, the antojo extremeño is an absolute delight. It’s worth asking about the off-menu specials, which are always a pleasant surprise. Attentive service is matched by an elegant dining room located in a semi-basement. A classic that never disappoints.
Type of cuisine
Extremadura cuisine
Good for
Locals eat here / Good value for money / Meat / Just like home / Round tables / Fish and seafood / For groups / Stewed dishes / Private rooms
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