6.7
Food6.4
Decoration6.5
Service30€
Price (excluding drinks)
Local bar open since 1969, which changed owners and was renovated some years ago. A few tables inside with a few more on the terrace. Constantly changing short menu of tapas and pinchos. The beef cheek mollete is a must. Other star dishes are the rabbit chasseur turnover, the Lebanese coca or the tataki of aged beef. And for dessert, don’t leave without sampling the cheesecake. Short but well-selected wine list. Friendly service. It's best to book ahead. Quality neighbourhood cuisine.
Type of cuisine
Spanish cuisine
Good for
Pintxos, tapas and dishes / Gems to discover / Terrace / Round tables
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