7.0
Food6.0
Decoration6.8
Service35€
Price (excluding drinks)
This Swiss restaurant with more than twenty years of experience is one of the few places in Barcelona where you can eat fondue and raclette. Fondue is their speciality and they offer more than ten options with different types of cheese, as well as varieties with meat and chocolate for dessert. All products are imported straight from Switzerland. They have gluten-free bread. Friendly and pleasant staff who know how to give advice. Small, cosy space with brick walls. A different place.
Type of cuisine
Swiss cuisine
Good for
Locals eat here / Cheese / Round tables / Gluten-free options
Information
Restaurant photo gallery
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