7.0
Food6.0
Decoration6.0
Service35€
Price (excluding drinks)
Neapolitan restaurant with over thirty years of history in the Poble-sec neighbourhood. Here they serve authentic, crispy-crust pizzas, made in a wood-fired oven, and succulent pastas. The artichokes with foie gras, the aubergine parmigiana, the pizza al tartufo and the pappardelle Pasquale are among the favourite dishes. A good place for a group outing.
Type of cuisine
Italian cuisine
Good for
Good value for money / Round tables / For children / For groups / Pasta / Pizza
Restaurant photo gallery
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